Johnny is part of a family owned and operated sheep and beef operation run in the Southern Grampians. Maddie and Johnny, with a team of 3 are involved in the business. He is fourth generation and custodians of this land since 1910.

They are a specialist prime lamb and Angus beef operation over 1,800ha.

Their commitment is to operate a professional, and profitable business across the property aggregations involving prime lamb production and cattle whilst ensuring to improve PEOPLE, PLANET and PROFIT when considering decision making and PREPAREDNESS always. With the keys of continual improvement and adaptation of the business model and education of all involved in the business to achieve a top 10% business continually.

They see a huge opportunity in improving their emissions intensity, this is underpinned by improving the efficiencies within their production system. With targeting the implantation of a lucerne finishing system to support lamb turn off weights and deep-rooted perennials for resilience in a more variable climate. They also see building some robust data around our emissions that they produce and the biodiversity on farm. They see this as a big part of building on continuous improvement for our farm business as well data driven transparency for what they do on farm.